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Is there anything more comforting than the smell of chocolate chip cookies baking wafting through the house? Not that we can think of! Whip up a batch of these to enjoy with a glass of your favorite milk, and favorite people too!
Chocolate Chip Keto Cookies
Ingredients
- 2 eggs
- 1/2 cup coconut oil, melted and cooled
- 1/2 cup Swerve sugar substitute
- 2 tsp of vanilla extract
- 1 cup coconut flour
- 1/4 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°
- In a large mixing bowl, combine eggs, coconut oil, Swerve, and vanilla. Beat until smooth.
- In a separate bowl, combine coconut flour, almond flour, baking soda, and cinnamon.
- Slowly add dry mixture to wet mixture until well combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
- Press down on dough ball to flatten.
- Bake for 8-10minutes, or until cookies begin to brown.
What is your go-to keto chocolate chip cookie recipe?! Share the love when you make these cookies, and post a picture to Instagram or Facebook, tag us @justpruvit #ketocooking!
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these are great. I reversed the almond flour and coconut flour portions. and they came out just fine.
What is the macro breakdown of these cookies please?
This recipe makes about 15 cookies, depending on big/small you scoop them! Per 1 cookie (based off recipe yielding 15 cookies): 4.7g Net Carbs, 13.7g Fat, 3.3g Protein.
How many cookies does one recipe make.
Also what is the carb count
Thank You
This recipe makes about 15 cookies, depending on big/small you scoop them! Per 1 cookie (based off recipe yeilding 15 cookies): 4.7g Net Carbs, 13.7g Fat, 3.3g Protein.
What is the carb, fiber and rest of the count for this recipe?
This recipe makes about 15 cookies, depending on big/small you scoop them! Per 1 cookie (based off recipe yielding 15 cookies): 4.7g Net Carbs, 13.7g Fat, 3.3g Protein.